- Joined
- Dec 4, 2004
About all the standard meal recipes I make come from Friends. My wife is an athlete so they have to be healthy. They have to be made so that they can be frozen and thawed when needed to save time. I usually add more meat of some type to my portion of the dinner. I shy away from any complex recipes that have ingrediants I have never heard of. Any ideas? Here is an example. I got this one from the former head of the Boise High school English dept, who I have known for 50 years. I bet I have made it 50 times. She gave me this one and another. CZ Cabbage stew.
Portugese Kale Soup. I make it with low sodium kidney beans and tomatos. I use Jennie O's Ground Turkey of some flavor. I leave out the butter. I usually put heated sausage in my portion for more "mouth feel" It takes about an hour to make but we get at least three meals for two people off the carcuss as it freezes really well.
Portugese Kale Soup. I make it with low sodium kidney beans and tomatos. I use Jennie O's Ground Turkey of some flavor. I leave out the butter. I usually put heated sausage in my portion for more "mouth feel" It takes about an hour to make but we get at least three meals for two people off the carcuss as it freezes really well.