- Joined
- Nov 12, 2012
Oh, you're at it again NoNameFace! Stop, you're killing me! :hap85: Sounds awesome.
, yeah, I'm pretty at it every Sunday, after another food poisoning 2 weeks ago I came back to the concept of zucchini bread baked and then taken to work for several days, since there's a season right now for zucchinis. I'm adding some cottage cheese, baked/grilled fish and tomatoes and my dinner is ready. On Friday I tested another recipe for baked zucchinis with brown rice plus veggies filling - it was also very good and my work colleagues approved.
As for this cheesecake, I have to confess that I've always associated cheesecake pie with lots of work due to the way my mom doing it usually - her trademark pie is cheesecake with nut filling, taking a lot of time to prepare. But my cheesecake is very easy one I think - very few ingredients, a blender and fruits by your choice. Now I'm searching for healthy and easy recipe for cookies
and Arriba and Ic3Rabbit - believe me, if I will ever be in US, I'll make sure to contact you, bake something and give it to you, meanwhile I'm trying to make 'Milan 2018 Worlds' operation happen financially AND trying to decide whether to go at Nepela in September, because it's so close and if the tickets will be cheap...ayyyy mija